Chili Paste

Chili paste from Hua Laem Maid Group.

Origin and meaning of the product.

 

In the past, chili paste was invented to season and deodorize food. This paste has always been popular and has lasted until today. The Nam Prik Hua Laem Maid Group originated from a group of Muslim housewives in the Ban Hua Laem area. to earn extra income and strengthen the group. The group jointly invents recipes for chili pastes and constantly develops them to meet the needs of target customers. Currently, the group offers 2 types of chili paste, namely Nam Phrik Kung and Grilled Fish Chili Paste. The highlight of the product is the selection of quality raw materials. It has a long shelf life and contains no preservatives.

 

Contact Channel / Location Mrs. Wandee Veladee Tel. 061 - 8044026 Address: 171 Moo 1 Tambon Koh Lanta Yai Koh Lanta District Krabi Province 81150 / www.facebook.com/group Chili Paste by Hua Laem Maid Group - Koh Lanta. 

Crab paste, chili paste. There are various raw materials such as dried shrimp, fried garlic, chili powder, shrimp paste, palm sugar, sugar, spice powder, vegetable oil, cashew nuts and tamarind juice.

 

How to make: first, stir fry the dried prawns until they become fragrant. Then let them dry completely and set them aside. Then add the oil to the pan and stir fry the shrimp paste over low heat until fragrant. Then gradually add the tamarind juice, palm sugar and sugar and stir until everything is cooked, then add the dried prawns set aside. Stir until the ingredients are well mixed. Stir fry until dry, then transfer to a bowl and set aside. Add the fried garlic, chili powder and spice powder and mix everything together. Scoop them into containers and sprinkle with cashews.


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