Chili Paste from Hua Laem Maid Group
Chili Paste from Hua Laem Maid Group.
Origin and importance of the product.
In the past, chili paste was invented to add flavor and deodorize food. Which has been popular continuously from the past to the present. Nam Prik Hua Laem Maid Group originated from a group of Muslim housewives in Ban Hua Laem area. to generate additional income and strength for the group. The group jointly invents chili paste recipes and continually develops recipes to meet the needs of target customers. At present, the group has 2 types of chili paste, namely Nam Phrik Kung and grilled fish chili paste. The highlight of the product is the selection of quality raw materials. Can be kept for a long time and no preservatives.
Contact Channel / location Mrs. Wandee Veladee Tel. 061 – 8044026 Address: 171 Moo 1 Tambon Koh Lanta Yai Koh Lanta District Krabi Province 81150 / www.facebook.com/group Chili Paste from Hua Laem Maid Group - Koh Lanta.
Shrimp Paste, Chili Paste. There are various raw materials such as dried shrimp, fried garlic, chili powder, shrimp paste, palm sugar, sugar, seasoning powder, vegetable oil, cashew nuts. and tamarind juice.
How to do it: Start by stir-frying dried shrimp until fragrant. And continue to bake to dry completely and then set aside. Then, put the oil in the pan and stir fry the shrimp paste until fragrant using low heat. Then gradually add the tamarind juice, palm sugar and sugar and stir until it is cooked, then add the dried shrimp that has been set aside. Stir until the ingredients are well combined. Stir-fry until dry, then put in a basin and set aside. Add fried garlic, chili powder and seasoning powder. and mix them together Then wait for the chili paste to cool down. Ladle into containers and sprinkle with cashew nuts.